Easter Brunch

Sunday, April 20th, 2014
10:30 a.m. – 3:00 p.m.

Click here to make your reservation

Starters
Assorted Danish, Bagels, Coffee Cakes, and Muffins
Smoked Salmon and Smoked Trout
Crab Salad
Cocktail Shrimp with Cocktail Sauce & Fresh lemon
Charcuterie

Salad Bar
Spinach Almond Salad, with Pomegranate Vinaigrette
Bibb Lettuce Salad with Tomato, Cucumber, and a variety of dressings
Asparagus, Hearts of Palm, Mushroom Salad with Truffle Oil and Balsamic
Tzatziki Red Potato Salad
Broccoli Peanut Salad
Fresh Fruit Display
Cheese Board
Fresh Rolls and Butter

Omelet Station
Eggs, Egg Beaters, Egg Whites
Diced Peppers, Onion, Ham, Tomatoes, Ripe Olives, Sliced Mushrooms, Broccoli, Fresh Spinach, shredded Cheddar, and shredded Swiss

Pancake Station
Fresh berries, Macadamias, Pecans, Chocolate Chips, and Bananas

Hot Dishes
Frutti di Mare
Stuffed baked Sole, Saffron Broth
Chicken Morel
Mixed Grain Pilaf
Mashed Potatoes
Mixed Fresh Vegetables
Eggs Benedict
Bacon and Sausage
Breakfast Potatoes

Carving Stations
Roast Tenderloin of Beef with Natural Jus and Horseradish Sauce
Roast Rack of Lamb with Mint Jelly
Baked Maple-Glazed Ham with Maple Glaze

Desserts
Carrot Cake strips, Chocolate Decadence Cake, Pecan Pie, Banana Cream Pie, Old Fashioned Chocolate Cake, Bunny Brownies
Chocolate Fountain with Fresh Strawberries, Angel Food Cake, Brownies, Pineapple, Oreo Cookies
Egg Cakes, Mini Fruit Tarts

$46++/Adults, $23++/Children under 12, free for Children under 5 years of age