Saturday Evening Dining

Saturday Evening Dining

Table 
Soup of the day

Pan seared La Belle Farm’s Foie Gras blueberry port wine glaze, rosemary focaccia crisp, seasonal micros
12

Hand chopped Steak tartar, farm fresh egg, creole mustard, shoestring potatoes
12

Oven roasted kataifi scallops, sweet pea ginger puree, and blood orange reduction
12

Garden

Smoked local mesclun greens, caramelized apples, heirloom tomatoes, shaved sweet onion, Maytag blue cheese, and apple cider vinaigrette
8

Lobster Salad with cucumber, apple, radish and lime oil
12

Grilled Caesar salad, hand cut focaccia croutons, pecorino Romano cheese
8

Sea

Seared Ahi sashimi grade tuna, ponzu reduction sweet ginger puree, seaweed salad, steamed jasmine rice, vegetable of the day.
26

Lobster tempura, sweet chili butter, sweet soy glaze, steamed jasmine rice, vegetable of the day 
39

Pan seared Chillan sea bass, lime miso glaze, caramelized apples, quinoa, vegetable of the day 
33

Catch of the day

Air

Slow roasted herb rubbed poussin hen, chocolate red wine reduction, sweet potato brie cheese puree, vegetable of the day
24

Pan seared Duck breast, cherry duck glace, whole jasmine rice, vegetable of the day 
28

Land

Asian braised short ribs, shitake mushrooms, crispy leeks potato au gratin, vegetable of the day 
26

Grilled flor de salt dusted Bone in rib eye, shitake mushrooms and onions, potato au gratin 
36

Grilled stuffed Kurobuta pork tenderloin, pine nut raisin walnut stuffing, chipotle brown sauce, chestnut puree, vegetable of the day 
26

Grilled filet of beef tenderloin, glazed pearl onions carrots, potato au gratin, vegetable of the day 
36